Easy Breakfast

Name: Easy Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. roll sausage; 8 eggs; 10 c. cubed bread (Italian); 3 c. milk; 2 c. shredded Cheddar cheese; 2 c. sliced mushrooms; 1 can or 10 oz. frozen asparagus, drained and thawed; 2 Tbsp. oleo or butter, melted; 2 Tbsp. flour; 1 Tbsp. dry mustard; 2 tsp. basil; 1 tsp. salt

Eats Now Editorial Team · 1005 kcal · Breakfast

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Easy Breakfast – a delicious recipe with roll sausage, eggs, bread, milk, Cheddar cheese, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. roll sausage
8 eggs
10 c. cubed bread (Italian)
3 c. milk
2 c. shredded Cheddar cheese
2 c. sliced mushrooms
1 can or 10 oz. frozen asparagus, drained and thawed
2 Tbsp. oleo or butter, melted
2 Tbsp. flour
1 Tbsp. dry mustard
2 tsp. basil
1 tsp. salt

1
In large skillet, brown sausage; drain.
2
In large bowl, beat eggs.
3
Add remaining ingredients; mix well.
4
Spoon into greased 13 x 9-inch pan.
5
Cover; refrigerate for 8 hours or overnight. Preheat oven to 350u00b0.
6
Bake for 60 to 70 minutes.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. roll sausage, 8 eggs, 10 c. cubed bread (Italian), 3 c. milk, and more.

Yes, Easy Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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