Southern Waffles

1. 1

   Combine flour, cornmeal, baking powder and sugar; mix well. Combine egg yolks, buttermilk, milk and butter; add to dry ingredients, stirring just until moistened.

2. 2

   Beat egg whites (at room temperature) at high speed of an electric mixer until stiff peaks form.

3. 3

   Fold into batter.

4. 4

   Pour about 1/4 of batter into a preheated lightly oiled waffle iron.

5. 5

   Cook 5 minutes or until steaming stops and waffles are done.

No additional tips available.