Hash Brown Quiche

Name: Hash Brown Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 box hash browns; 1 1/3 c. hot water; 3 Tbsp. margarine; 1 tsp. salt; 8 slices bacon, cut in pieces and browned; 1 1/2 c. shredded Cheddar cheese; 1/4 c. diced green pepper; 2 eggs; 1/2 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · Breakfast

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Hash Brown Quiche – a delicious recipe with hash browns, water, margarine, salt, bacon, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 box hash browns
1 1/3 c. hot water
3 Tbsp. margarine
1 tsp. salt
8 slices bacon, cut in pieces and browned
1 1/2 c. shredded Cheddar cheese
1/4 c. diced green pepper
2 eggs
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper

1
Mix first four items in skillet, cook over medium heat until water is absorbed.
2
Press into ungreased 9-inch pie plate.
3
Bake at 425u00b0 for 25 minutes.
4
Combine cooked bacon, cheese, and green pepper.
5
Spoon over crust.
6
In small bowl beat eggs, milk, salt and pepper.
7
Pour over all.
8
Reduce heat to 350u00b0.
9
Bake 25 to 30 minutes.
10
Allow to stand 10 minutes before cutting.
11
Serves 6.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box hash browns, 1 1/3 c. hot water, 3 Tbsp. margarine, 1 tsp. salt, and more.

Yes, Hash Brown Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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