Turkey Gravy

Name: Turkey Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: turkey gizzard; turkey heart; turkey neck; turkey liver; 1 tsp. salt; 1 whole clove; 1 small bay leaf; 1 onion; celery tops; carrot; 3 Tbsp. fat; 3 Tbsp. flour; 2 c. broth; salt and pepper to taste; finely chopped giblets; 2 chopped, hard-cooked eggs (if desired)

Eats Now Editorial Team · 130 kcal · Meat & Poultry

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Turkey Gravy – a delicious recipe with turkey gizzard, turkey heart, turkey neck, turkey, salt, clove. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

turkey gizzard
turkey heart
turkey neck
turkey liver
1 tsp. salt
1 whole clove
1 small bay leaf
1 onion
celery tops
carrot
3 Tbsp. fat
3 Tbsp. flour
2 c. broth
salt and pepper to taste
finely chopped giblets
2 chopped, hard-cooked eggs (if desired)

1
Make turkey gravy this way:
2
Place gizzard, heart and neck in saucepan and cover with water.
3
Withhold the liver until near the end of the cooking, since it requires only 10 to 15 minutes.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: turkey gizzard, turkey heart, turkey neck, turkey liver, and more.

Yes, Turkey Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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