Barbecue Short Ribs Recipe Recipe

Name: Barbecue Short Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 pounds beef short ribs; 1/4 c. dark brown sugar; 1/2 c. cider vinegar; 2 c. chicken stock; 2 c. water; 1/2 c. ketchup; 3 Tbsp. tomato paste; 1 tsp. garlic pwdr; 1 tsp. onion pwdr; 1/4 tsp. red pepper flakes; 1 Tbsp. dry English mustard; 1 Tbsp. Worcestershire sauce; 1/2 tsp. grnd cloves; 1 tsp. chili pwdr; 1/2 tsp. grnd cayenne

Servings: persons

3 to 4 pounds beef short ribs
1/4 c. dark brown sugar
1/2 c. cider vinegar
2 c. chicken stock
2 c. water
1/2 c. ketchup
3 Tbsp. tomato paste
1 tsp. garlic pwdr
1 tsp. onion pwdr
1/4 tsp. red pepper flakes
1 Tbsp. dry English mustard
1 Tbsp. Worcestershire sauce
1/2 tsp. grnd cloves
1 tsp. chili pwdr
1/2 tsp. grnd cayenne

1
Combine vinegar and sugar in a large saucepan and simmer till mix thickens to a syrupy consistency, about 10 to 15 min.
2
Add in water, stock and seasonings.
3
Bring to a boil and add in ribs, simmering for 20 min.
4
Allow ribs to cold on a dish lined with aluminum foil.
5
After 15 min, wrap ribs in foil and chill overnight.
6
Simmer the remaining liquid in the saucepan, reducing till it becomes thick sufficient to coat the back of a spoon.
7
Cold and chill.
8
Reserve this sauce to baste the ribs while grilling.
9
The following day, grill ribs 30 to 40 min turning once or possibly twice, and basting every 10 to 15 min with the reserved sauce.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 to 4 pounds beef short ribs, 1/4 c. dark brown sugar, 1/2 c. cider vinegar, 2 c. chicken stock, and more.

Yes, Barbecue Short Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Short Ribs Recipe

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