How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Peach Pork Chops?

You need 10 ingredients. The key ingredients include: 4 boneless pork chops, 1/2 inch thick, 1 teaspoon flour, ¼ teaspoon ground cinnamon, ⅛ teaspoon ground cloves, and more.

Is Spicy Peach Pork Chops suitable as meat & poultry?

Yes, Spicy Peach Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Peach Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Peach Pork Chops Recipe

Name: Spicy Peach Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, 1/2 inch thick; 1 teaspoon flour; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground cloves; 1 teaspoon prepared mustard; 1 teaspoon paprika; ½ teaspoon salt; ¼ teaspoon ground allspice; 1 tablespoon butter; 1 (16 ounce) cansliced peaches, drained

Try this homemade Spicy Peach Pork Chops recipe the whole family will love. Made with pork chops, flour, ground cinnamon and ground cloves. Easy step-by…

This Spicy Peach Pork Chops relies on simple, everyday ingredients such as flour, ground cinnamon, ground cloves and prepared mustard. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Peach Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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