How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Gravy?

You need 7 ingredients. The key ingredients include: 1 each onions sliced, 2 cups juice from pan, add water if needed, 1/2 cup lard skimmed from turkey drippings, 1 cup light cream (half&half), and more.

Is Turkey Gravy suitable as meat & poultry?

Yes, Turkey Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Gravy Recipe

Name: Turkey Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions sliced; 2 cups juice from pan, add water if needed; 1/2 cup lard skimmed from turkey drippings; 1 cup light cream (half&half); 1 x turkey giblets and neck; 1 x celery leaves; 4 tablespoons brandy

Turkey Gravy – a delicious recipe with onions, water, lard skimmed from turkey, light cream, turkey giblets, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 each onions sliced
2 cups juice from pan, add water if needed
1/2 cup lard skimmed from turkey drippings
1 cup light cream (half&half)
1 x turkey giblets and neck
1 x celery leaves
4 tablespoons brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Turkey Gravy

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