Turkey Enchiladas With Sour Cream Recipe

Name: Turkey Enchiladas With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 oz.) cans green chiles; 4 large cloves garlic, minced; 2 Tbsp. + 1/3 c. salad oil; 2 c. onions, chopped; 1 doz. corn tortillas; 2 tsp. salt; 1/2 tsp. oregano; 2 c. sour cream; 1/2 lb. shredded Cheddar cheese; 1 1/2 lb. fresh ripe tomatoes (1 lb. 12 oz. can of tomatoes can be substituted for fresh, omitting water)

Servings: persons

2 (4 oz.) cans green chiles
4 large cloves garlic, minced
2 Tbsp. + 1/3 c. salad oil
2 c. onions, chopped
1 doz. corn tortillas
2 tsp. salt
1/2 tsp. oregano
2 c. sour cream
1/2 lb. shredded Cheddar cheese
1 1/2 lb. fresh ripe tomatoes (1 lb. 12 oz. can of tomatoes can be substituted for fresh, omitting water)

1
Rinse seeds from chiles.
2
Saute with garlic in 2 tablespoons oil.
3
Peel and chop tomatoes.
4
Add onions, 1 teaspoon salt, oregano and 1/2 cup water to chile mixture.
5
Simmer slowly, uncovered, until thick, about 30 minutes.
6
Set aside.
7
Combine turkey with sour cream, cheese and remaining salt.
8
Heat remaining oil.
9
Dip tortillas, one at a time, in the hot oil.
10
Blot with towels.
11
Fill with turkey
12
mixture.
13
Roll up.
14
Arrange side by side in baking pan.
15
Pour chili sauce over top.
16
Bake at 350u00b0 until heated through, about 20 minutes.
17
Can be made ahead of time and put in fridge.
18
Allow 35 minutes to heat.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (4 oz.) cans green chiles, 4 large cloves garlic, minced, 2 Tbsp. + 1/3 c. salad oil, 2 c. onions, chopped, and more.

Yes, Turkey Enchiladas With Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Enchiladas With Sour Cream

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