Turkey Enchiladas With Sour Cream Recipe

Name: Turkey Enchiladas With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 oz.) cans green chiles; 4 large cloves garlic, minced; 2 Tbsp. + 1/3 c. salad oil; 2 c. onions, chopped; 1 doz. corn tortillas; 2 tsp. salt; 1/2 tsp. oregano; 2 c. sour cream; 1/2 lb. shredded Cheddar cheese; 1 1/2 lb. fresh ripe tomatoes (1 lb. 12 oz. can of tomatoes can be substituted for fresh, omitting water)

Servings: persons

1
Rinse seeds from chiles.
2
Saute with garlic in 2 tablespoons oil.
3
Peel and chop tomatoes.
4
Add onions, 1 teaspoon salt, oregano and 1/2 cup water to chile mixture.
5
Simmer slowly, uncovered, until thick, about 30 minutes.
6
Set aside.
7
Combine turkey with sour cream, cheese and remaining salt.
8
Heat remaining oil.
9
Dip tortillas, one at a time, in the hot oil.
10
Blot with towels.
11
Fill with turkey
12
mixture.
13
Roll up.
14
Arrange side by side in baking pan.
15
Pour chili sauce over top.
16
Bake at 350u00b0 until heated through, about 20 minutes.
17
Can be made ahead of time and put in fridge.
18
Allow 35 minutes to heat.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (4 oz.) cans green chiles, 4 large cloves garlic, minced, 2 Tbsp. + 1/3 c. salad oil, 2 c. onions, chopped, and more.

Yes, Turkey Enchiladas With Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Enchiladas With Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions