Mini Hot Browns Recipe

Name: Mini Hot Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chicken bouillon granules; 1/4 cup boiling water; 3 tablespoons butter; 2 tablespoons all-purpose flour; 3/4 cup half-and-half cream; 1 cup shredded Swiss cheese; 18 slices snack rye bread; 6 ounces sliced deli turkey; 1 small onion, thinly sliced and separated into rings; 5 bacon strips, cooked and crumbled; 2 tablespoons minced fresh parsley

Servings: persons

1 teaspoon chicken bouillon granules
1/4 cup boiling water
3 tablespoons butter
2 tablespoons all-purpose flour
3/4 cup half-and-half cream
1 cup shredded Swiss cheese
18 slices snack rye bread
6 ounces sliced deli turkey
1 small onion, thinly sliced and separated into rings
5 bacon strips, cooked and crumbled
2 tablespoons minced fresh parsley

1
Preheat oven to 350u00b0. Dissolve bouillon in water; set aside.
2
In a small saucepan, melt butter over medium heat. Stir in flour until smooth; add cream and bouillon. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cheese until melted. Remove from heat.
3
Place bread on two
4
. Layer each slice with turkey, onion and cheese mixture. Bake until heated through, 10-12 minutes. (Or preheat broiler and broil until edges of bread are crisp and sauce is bubbly, 3-5 minutes.) Sprinkle with bacon and parsley.

1270

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon chicken bouillon granules, 1/4 cup boiling water, 3 tablespoons butter, 2 tablespoons all-purpose flour, and more.

Yes, Mini Hot Browns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Hot Browns

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