Pork Cabbage Sandwiches Recipe

Name: Pork Cabbage Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-sodium soy sauce; 3 tablespoons beer or nonalcoholic beer; 2 tablespoons diced onion; 1 garlic clove, minced; 1/2 teaspoon minced fresh gingerroot; 1 pork tenderloin (3/4 pound), cut into 1/4-inch slices; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon sugar; 1/8 teaspoon pepper; 2 cups shredded red cabbage; 1 loaf (8 ounces) French bread, halved lengthwise; Refrigerated butter-flavored spray; 1/3 cup fat-free mayonnaise

Servings: persons

1/4 cup reduced-sodium soy sauce
3 tablespoons beer or nonalcoholic beer
2 tablespoons diced onion
1 garlic clove, minced
1/2 teaspoon minced fresh gingerroot
1 pork tenderloin (3/4 pound), cut into 1/4-inch slices
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1/8 teaspoon pepper
2 cups shredded red cabbage
1 loaf (8 ounces) French bread, halved lengthwise
Refrigerated butter-flavored spray
1/3 cup fat-free mayonnaise

1
In a small bowl, combine the first five ingredients, reserving 2 tablespoons; set aside. Pour remaining marinade in a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 30 minutes.
2
Meanwhile, in a small bowl, combine the olive oil, vinegar, mustard, sugar and pepper. Add cabbage; toss to coat. Cover and refrigerate.
3
Hollow out 1/2 in. from top and bottom halves of bread (discard removed bread or save for another use). Spritz with butter-flavored spray. Broil 3-4 in. from the heat for 1-2 minutes or until toasted. Combine mayonnaise and reserved marinade; spread over bread.
4
Drain pork; discard marinade. In a nonstick skillet coated with cooking spray, cook pork in batches until no longer pink. Spoon cabbage mixture onto bottom half of bread; top with pork. Replace bread top. Cut into four sandwiches.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup reduced-sodium soy sauce, 3 tablespoons beer or nonalcoholic beer, 2 tablespoons diced onion, 1 garlic clove, minced, and more.

Yes, Pork Cabbage Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cabbage Sandwiches

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