How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Baked Potatoes?

You need 7 ingredients. The key ingredients include: 2 medium baking potatoes (1 to 1-1/2 pounds), 1/3 cup sour cream, 3 tablespoons milk, 1/8 teaspoon salt, and more.

Is Double-Baked Potatoes suitable as meat & poultry?

Yes, Double-Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Double-Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Baked Potatoes Recipe

Name: Double-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium baking potatoes (1 to 1-1/2 pounds); 1/3 cup sour cream; 3 tablespoons milk; 1/8 teaspoon salt; 2 teaspoons grated Parmesan cheese; 2 bacon strips, cooked and crumbled; 1 to 2 tablespoons chopped tomato, optional

Double-Baked Potatoes – a delicious recipe with baking potatoes, sour cream, milk, salt, Parmesan cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium baking potatoes (1 to 1-1/2 pounds)
1/3 cup sour cream
3 tablespoons milk
1/8 teaspoon salt
2 teaspoons grated Parmesan cheese
2 bacon strips, cooked and crumbled
1 to 2 tablespoons chopped tomato, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Double-Baked Potatoes

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