How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Enchiladas?

You need 11 ingredients. The key ingredients include: 2 Tbsp. canola oil, 2 medium onions, coarsely chopped, 3 c. shredded turkey, 3/4 c. sour cream/dressing (low-fat), and more.

Is Turkey Enchiladas suitable as meat & poultry?

Yes, Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Enchiladas Recipe

Name: Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. canola oil; 2 medium onions, coarsely chopped; 3 c. shredded turkey; 3/4 c. sour cream/dressing (low-fat); 1 tsp. powdered coriander (optional); 1 tsp. powdered chili; 2 Tbsp. chopped parsley; 12 to 16 flour tortillas; 12 to 16 green chili strips (canned); 1 1/2 c. red chili sauce for enchiladas (1 can El Paso); 2 c. Monterey Jack cheese (8 oz.)

Turkey Enchiladas

Eats Now Editorial Team · 2086 kcal · Meat & Poultry

Turkey Enchiladas – a delicious recipe with canola oil, onions, turkey, sour cream/dressing, powdered coriander, powdered chili. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Enchiladas

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