Savory Crescent Chicken Squares

Name: Savory Crescent Chicken Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) cream cheese; 2 Tbsp. soft margarine; salt and pepper; 2 Tbsp. milk; 1 Tbsp. chopped onion; 1 1/4 c. cubed chicken; 1 Tbsp. chopped pimento; 1 (8 oz.) can crescent roll; 1 Tbsp. melted butter; bread crumbs (optional)

Eats Now Editorial Team · 240 kcal · Meat & Poultry

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Savory Crescent Chicken Squares – a delicious recipe with cream cheese, margarine, salt, milk, onion, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 oz.) cream cheese
2 Tbsp. soft margarine
salt and pepper
2 Tbsp. milk
1 Tbsp. chopped onion
1 1/4 c. cubed chicken
1 Tbsp. chopped pimento
1 (8 oz.) can crescent roll
1 Tbsp. melted butter
bread crumbs (optional)

1
Preheat oven to 350u00b0.
2
Blend cream cheese and margarine until smooth.
3
Add remaining ingredients.
4
Pinch 2 crescents together to make 4 rectangles.
5
Put 1/2 cup mixture into each rectangle.
6
Fold up crescents and seal edges.
7
Twist on top.
8
Brush with melted butter and sprinkle bread crumbs on top, if desired.
9
Bake 20 to 25 minutes or until light brown.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 oz.) cream cheese, 2 Tbsp. soft margarine, salt and pepper, 2 Tbsp. milk, and more.

Yes, Savory Crescent Chicken Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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