Barbecued Beans

Name: Barbecued Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 tsp. salt; 1/2 c. green pepper, chopped; 1/4 c. tomato ketchup; 1 Tbsp. vinegar; 1/2 tsp. Tabasco; 1/2 c. chopped onion; 1 tsp. pepper; 1 (1 lb. 12 oz.) can pork and beans; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 360 kcal · Meat & Poultry

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Barbecued Beans – a delicious recipe with ground beef, salt, green pepper, tomato ketchup, vinegar, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 tsp. salt
1/2 c. green pepper, chopped
1/4 c. tomato ketchup
1 Tbsp. vinegar
1/2 tsp. Tabasco
1/2 c. chopped onion
1 tsp. pepper
1 (1 lb. 12 oz.) can pork and beans
1 Tbsp. Worcestershire sauce

1
Brown beef, onion and green pepper.
2
Pour off fat, add remaining ingredients.
3
Mix well and pour into a baking dish. Bake at 350u00b0 for 20 to 30 minutes.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 tsp. salt, 1/2 c. green pepper, chopped, 1/4 c. tomato ketchup, and more.

Yes, Barbecued Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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