How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Enchilada Stack?

You need 13 ingredients. The key ingredients include: 1 c. mild green salsa, 1 medium tomato, chopped, 4 1/2 oz. sharp Cheddar cheese, shredded, 6 oz. cooked turkey or chicken, shredded, and more.

Is Turkey Enchilada Stack suitable as meat & poultry?

Yes, Turkey Enchilada Stack falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Enchilada Stack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Enchilada Stack Recipe

Name: Turkey Enchilada Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mild green salsa; 1 medium tomato, chopped; 4 1/2 oz. sharp Cheddar cheese, shredded; 6 oz. cooked turkey or chicken, shredded; 1/2 c. drained canned diced mild green chilies; 1/2 c. chopped onion; 6 (6-inch) corn tortillas; 1/2 medium avocado, diced; 3/4 c. plain nonfat yogurt; 2 tsp. fresh lime juice; 1 tsp. grated lime zest; 1 c. shredded lettuce; thinly sliced radish for garnish (optional)

Turkey Enchilada Stack

Eats Now Editorial Team · 380 kcal · Meat & Poultry

Turkey Enchilada Stack – a delicious recipe with green salsa, tomato, Cheddar cheese, chicken, green chilies, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Enchilada Stack

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