Turkey Dumpling Soup Recipe

Name: Turkey Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 meaty leftover turkey carcass (from an 11-pound turkey); 6 cups chicken broth; 6 cups water; 2 celery ribs, cut into 1-inch slices; 1 medium carrot, cut into 1-inch slices; 1 tablespoon poultry seasoning; 1 bay leaf; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 medium onion, chopped; 2 celery ribs, chopped; 2 medium carrots, sliced; 1 cup fresh or frozen cut green beans; 1 package (10 ounces) frozen corn; 1 package (10 ounces) frozen peas; 2 cups biscuit/baking mix; 2/3 cup milk

Servings: persons

1 meaty leftover turkey carcass (from an 11-pound turkey)
6 cups chicken broth
6 cups water
2 celery ribs, cut into 1-inch slices
1 medium carrot, cut into 1-inch slices
1 tablespoon poultry seasoning
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium onion, chopped
2 celery ribs, chopped
2 medium carrots, sliced
1 cup fresh or frozen cut green beans
1 package (10 ounces) frozen corn
1 package (10 ounces) frozen peas
2 cups biscuit/baking mix
2/3 cup milk

1
In a stock pot, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 3 hours.
2
Remove carcass and allow to cool. Remove meat and set aside 4 cups for soup (refrigerate any remaining meat for another use); discard bones. Cut meat into bite-size pieces. Strain broth, discarding vegetables and bay leaf.
3
Return broth to pan; add the onion, celery, carrots and beans. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Add corn, peas and reserved turkey. Bring to a boil; reduce heat.
4
Combine biscuit mix and milk. Drop by teaspoonfuls into simmering broth. Cover and simmer for 10 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

817

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 meaty leftover turkey carcass (from an 11-pound turkey), 6 cups chicken broth, 6 cups water, 2 celery ribs, cut into 1-inch slices, and more.

Yes, Turkey Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Dumpling Soup

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