Beef-And-Green Onion Stir-Fry Recipe

Name: Beef-And-Green Onion Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 bunches green onions; 1 pound top round steak*; 3 tablespoons cornstarch, divided; 3 tablespoons lite soy sauce; 1 medium-size red bell pepper, thinly sliced; 2 tablespoons vegetable oil; 1 teaspoon sesame oil (optional); 1 cup beef broth; 2 tablespoons rice wine vinegar; 1/4 to 1/2 tsp. crushed red pepper flakes; Peanuts (optional)

Servings: persons

1 1/2 bunches green onions
1 pound top round steak*
3 tablespoons cornstarch, divided
3 tablespoons lite soy sauce
1 medium-size red bell pepper, thinly sliced
2 tablespoons vegetable oil
1 teaspoon sesame oil (optional)
1 cup beef broth
2 tablespoons rice wine vinegar
1/4 to 1/2 tsp. crushed red pepper flakes
Peanuts (optional)

1
Thoroughly wash green onions. Remove root ends and tips of onions; cut into 2-inch pieces. Place pieces in a large bowl.
2
Cut steak across the grain into thin slices, and add to green onions in bowl. Sprinkle with 2 Tbsp. cornstarch and soy sauce, tossing to coat.
3
Saute beef mixture and red bell pepper, in 2 batches, in hot vegetable oil and, if desired, sesame oil in a large nonstick skillet over medium-high heat 3 minutes or until beef is done and bell pepper is crisp-tender. Whisk together beef broth, vinegar, red pepper flakes, and remaining 1 Tbsp. cornstarch. Add to beef mixture in skillet, and bring to a boil. Cook 1 minute or until thickened. Top with peanuts, if desired.
4
*1 lb. skinned and boned chicken breasts may be substituted.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 bunches green onions, 1 pound top round steak*, 3 tablespoons cornstarch, divided, 3 tablespoons lite soy sauce, and more.

Yes, Beef-And-Green Onion Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-And-Green Onion Stir-Fry

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