Spiced Mixed Nuts Recipe

Name: Spiced Mixed Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; 2/3 cup sugar; 2 1/2 tablespoons Old Bay Seasoning; 2 teaspoons Worcestershire sauce; 1 tablespoon chili powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 6 cups mixed nuts (any combination of untoasted walnuts, pecans, cashews, and pistachios); 1/4 cup (1/2 stick) butter, melted; 1/3 cup finely grated Parmesan

Servings: persons

2 large egg whites
2/3 cup sugar
2 1/2 tablespoons Old Bay Seasoning
2 teaspoons Worcestershire sauce
1 tablespoon chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
6 cups mixed nuts (any combination of untoasted walnuts, pecans, cashews, and pistachios)
1/4 cup (1/2 stick) butter, melted
1/3 cup finely grated Parmesan

1
Preheat oven to 300u00b0 F. Line 2 large baking sheets with foil or parchment. Grease lightly and set aside. Position a rack in center of oven. In a large bowl, beat the egg whites until foamy. Gradually add the sugar, beating to a loose, meringuelike texture. Beat in the Old Bay Seasoning, Worcestershire sauce, chili powder, cayenne, and salt. Add the nuts and butter and stir well to coat evenly. Add the Parmesan and mix again. Divide the nuts between the baking sheets, spreading evenly in a single layer. Roast for 30 to 40 minutes to a golden brown (do not allow the nuts to darken too much), rotating the sheets during cooking for even roasting. Line a work surface with foil or parchment. After removing the nuts from oven, immediately slide them onto the foil or parchment. Cool completely. Store, refrigerated, in an airtight container for up to 3 weeks.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large egg whites, 2/3 cup sugar, 2 1/2 tablespoons Old Bay Seasoning, 2 teaspoons Worcestershire sauce, and more.

Yes, Spiced Mixed Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Mixed Nuts

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