Turkey Divan Recipe

Name: Turkey Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ¼ cup butter; ¼ cup all-purpose flour; ⅛ teaspoon ground nutmeg; 1 ½ cups chicken broth; ½ cup parmesan cheese, grated; 2 tablespoons dry white wine; ½ cup heavy cream; 20 ounces frozen broccoli, cooked and drained; 6 slices turkey breast, cooked; ½ cup parmesan cheese

Servings: persons

¼ cup butter
¼ cup all-purpose flour
⅛ teaspoon ground nutmeg
1 ½ cups chicken broth
½ cup parmesan cheese, grated
2 tablespoons dry white wine
½ cup heavy cream
20 ounces frozen broccoli, cooked and drained
6 slices turkey breast, cooked
½ cup parmesan cheese

1
Heat margarine in a 1-quart saucepan over medium heat until melted.
2
Stir in flour and nutmeg.
3
Cook, stirring constantly, until smooth and bubbly; remove from heat.
4
Stir in broth.
5
Heat to boiling, stirring constantly.
6
Boil and stir 1 minute; remove from heat.
7
Stir in 1/2 cup cheese and the wine.
8
Beat whipping cream in chilled bowl until stiff.
9
Fold cheese mixture into whipped cream.
10
Place hot broccoli in ungreased rectangular baking dish, 12x 7-1/2x2 inches.
11
Top with turkey.
12
Pour cheese sauce over turkey.
13
Sprinkle with 1/2 cup cheese.
14
Set oven control to broil.
15
Broil with top 3 to 5 inches from heat until cheese is bubbly and light brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup butter, ¼ cup all-purpose flour, ⅛ teaspoon ground nutmeg, 1 ½ cups chicken broth, and more.

Yes, Turkey Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Divan

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