My Pork in Garlic & and Mustard Sauce with Mushrooms ad

1. 1

   Cut up the pork tenderloin and mushrooms add a little oil and 3 cloves of garlic and follow the other mustard pork recipe I have

2. 2

   Add the tenderloin after the garlic has fried for I minute

3. 3

   Fry the pork until it's grey in colour and stir around for 10 minutes

4. 4

   Make a well in the middle of the mix and pour the wine in and bubble for 2 minutes then turn down and simmer for 10 mins

5. 5

   At the end of the 10 mins, add the mustards Dijon and whole grain mix in well and simmer for 5 minutes

6. 6

   After that simmering add the cream and stir when heated serve while hot

* Per serving · 4 servings · Values may vary.

No additional tips available.