How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Meatball Casserole?

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 ½ cups cheddar cheese, shredded, ½ cup dry breadcrumbs, ⅓ cup milk, and more.

Is Cheddar Meatball Casserole suitable as meat & poultry?

Yes, Cheddar Meatball Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Meatball Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Meatball Casserole Recipe

Name: Cheddar Meatball Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 ½ cups cheddar cheese, shredded; ½ cup dry breadcrumbs; ⅓ cup milk; ¼ cup onion, chopped; 1 egg, slightly beaten; ⅓ cup flour; 1 teaspoon salt; ¼ teaspoon pepper; 4 cups potatoes, sliced; 1 quart green beans; 1 (10 3/4 ounce) can cream of mushroom soup; 1 cup milk

Try this homemade Cheddar Meatball Casserole recipe the whole family will love. Made with lean ground beef, cheddar cheese, breadcrumbs and milk. Easy s…

This Cheddar Meatball Casserole relies on simple, everyday ingredients such as lean ground beef, cheddar cheese, shredded, dry breadcrumbs and milk. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheddar Meatball Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions