Cheddar Meatball Casserole Recipe

Name: Cheddar Meatball Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 ½ cups cheddar cheese, shredded; ½ cup dry breadcrumbs; ⅓ cup milk; ¼ cup onion, chopped; 1 egg, slightly beaten; ⅓ cup flour; 1 teaspoon salt; ¼ teaspoon pepper; 4 cups potatoes, sliced; 1 quart green beans; 1 (10 3/4 ounce) can cream of mushroom soup; 1 cup milk

Servings: persons

1 lb lean ground beef
1 ½ cups cheddar cheese, shredded
½ cup dry breadcrumbs
⅓ cup milk
¼ cup onion, chopped
1 egg, slightly beaten
⅓ cup flour
1 teaspoon salt
¼ teaspoon pepper
4 cups potatoes, sliced
1 quart green beans
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk

1
Mix meat, 3/4 cup cheese, bread crumbs, 1/3 cup milk, onion and egg.
2
Shape into small balls.
3
Combine flour, salt and pepper.
4
Layer half of potatoes, half of beans.
5
Sprinkle with flour mixture and remaining cheese and then put remaining potatoes and beans on top.
6
Mix soup and milk and pour over vegetables.
7
Top with meatballs.
8
Bake at 300F for 2 hours or longer.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 ½ cups cheddar cheese, shredded, ½ cup dry breadcrumbs, ⅓ cup milk, and more.

Yes, Cheddar Meatball Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Meatball Casserole

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