Chicken Szechuan With Peanuts Recipe Recipe

Name: Chicken Szechuan With Peanuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 2 tbsp. cornstarch; 3 tbsp. soy sauce; 1 tbsp. dry sherry; 2 whole chicken breasts, boned, skinned, and cut into 1 inch pcs; 1/2 teaspoon salt; 3 tbsp. sugar; 1 clove garlic, chopped; 1 tbsp. vinegar; 1 tbsp. hoisin sauce, or possibly molasses; 1/3 c. water; 1 tbsp. oil; 2-3 dry whole red peppers; 1/3 c. raw or possibly dry roasted peanuts; 2 bunches green onion, minced, including tops

Servings: persons

1 egg white
2 tbsp. cornstarch
3 tbsp. soy sauce
1 tbsp. dry sherry
2 whole chicken breasts, boned, skinned, and cut into 1 inch pcs
1/2 teaspoon salt
3 tbsp. sugar
1 clove garlic, chopped
1 tbsp. vinegar
1 tbsp. hoisin sauce, or possibly molasses
1/3 c. water
1 tbsp. oil
2-3 dry whole red peppers
1/3 c. raw or possibly dry roasted peanuts
2 bunches green onion, minced, including tops

1
Beat egg white with 1 Tbsp.
2
cornstarch, 1 Tbsp.
3
soy sauce, and sherry till frothy.
4
Marinate chicken in the mix for 30 min.
5
In a small bowl, combine salt, sugar, garlic, vinegar, hoisin sauce, water, 1 Tbsp.
6
cornstarch, and 2 Tbsp.
7
soy sauce.
8
Blend till smooth.
9
Heat oil in a large skillet or possibly wok; stir-fry chicken and red peppers.
10
Add in peanuts and green onion.
11
Add in vinegar mix; cook 5 min.
12
Serve with rice.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg white, 2 tbsp. cornstarch, 3 tbsp. soy sauce, 1 tbsp. dry sherry, and more.

Yes, Chicken Szechuan With Peanuts Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Szechuan With Peanuts Recipe

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