Turkey-dilly Meatballs Recipe

Name: Turkey-dilly Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons margarine or 3 tablespoons butter, divided; 1 large onion, finely chopped; 2 lbs ground turkey; 2 cups fresh breadcrumbs; 1 ½ teaspoons salt; ¼ teaspoon pepper; 2 large eggs; ¼ cup milk; 1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed; 1 (14 ounce) can chicken broth; ⅓ cup all-purpose flour; 2 ¼ cups milk

Servings: persons

3 tablespoons margarine or 3 tablespoons butter, divided
1 large onion, finely chopped
2 lbs ground turkey
2 cups fresh breadcrumbs
1 ½ teaspoons salt
¼ teaspoon pepper
2 large eggs
¼ cup milk
1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed
1 (14 ounce) can chicken broth
⅓ cup all-purpose flour
2 ¼ cups milk

1
In a 12-inch skillet over medium heat, cook onion in 1 tablespoon of butter or margarine until tender, stirring occasionally.
2
In large bowl, mix cooked onion, ground turkey, bread crumbs, salt, pepper, eggs, 1/4 cup milk, and dill until blended.
3
Shape into 1-inch meatballs.
4
In the same skillet over medium heat, cook meatballs in 2 tablespoons butter or margarine.
5
Cook one third at a time until lightly browned; remove to bowl as they brown.
6
In small bowl stir chicken broth and flour with wire whisk until smooth; pour into skillet.
7
Over medium-high heat, heat to boiling, stirring to loosen brown bits from bottom of skillet; boil for 1 minute.
8
Gradually stir in milk until blended.
9
Return meatballs to skillet; heat to boiling.
10
Reduce heat to low; simmer, uncovered for 15 minutes.
11
Garnish with 1 tablespoon chopped fresh dill, if desired.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons margarine or 3 tablespoons butter, divided, 1 large onion, finely chopped, 2 lbs ground turkey, 2 cups fresh breadcrumbs, and more.

Yes, Turkey-dilly Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-dilly Meatballs

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