Baked Ditali With Sweet And Hot Italian Sausages Recipe

1. 1

   In a saucepan, heat the oil and brown the sausages proportionately.

2. 2

   remove the sausages; cut them into thin slices.

3. 3

   pour the oil out of the pan and throw away it, but leave the brown residue.

4. 4

   Add in the tomato sauce to the pan pan; add in the sausage slices.

5. 5

   Stir, cover and simmer for 20 min.

6. 6

   Butter a baking dish and spoon a layer of the boiled, liquid removed ditali proportionately across the bottom; cover with a layer of sausage slices in the tomato sauce.

7. 7

   Then spread with a layer of ricotta and sprinkle it with Parmesan cheese.

8. 8

   Repeat the layering till all of the pasta, sausages and cheese are used, ending with a layer of sauce and cheese.

9. 9

   Bake uncovered, in a preheated 350 degree oven for 25 min, or possibly till the sauce is bubbling.

10. 10

    serve in warmed individual plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.