Pork Cassoulet Recipe

Name: Pork Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided; 1 lb. (450 g) stewing pork cubes; 1/4 lb. (115 g) pork sausage, sliced; 3 carrots, peeled, chopped Target 2 lb For $3.00 thru 02/06; 2 stalks celery, chopped; 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09; 1 clove garlic, minced; 2 tsp. herbes de Provence; 1/4 cup dry white wine; 1 can (28 fl oz/ 796 mL) no-salt-added diced tomatoes, undrained; 1 can (19 fl oz/ 540 mL) white kidney beans, rinsed; 1/4 cup Oscar Mayer Real Bacon Bits; 10 Ritz Crackers, coarsely crushed (about 1/3 cup); 1 Tbsp. minced fresh parsley

Servings: persons

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
1 lb. (450 g) stewing pork cubes
1/4 lb. (115 g) pork sausage, sliced
3 carrots, peeled, chopped Target 2 lb For $3.00 thru 02/06
2 stalks celery, chopped
1 onion, chopped Safeway 3 lb For $2.99 thru 02/09
1 clove garlic, minced
2 tsp. herbes de Provence
1/4 cup dry white wine
1 can (28 fl oz/ 796 mL) no-salt-added diced tomatoes, undrained
1 can (19 fl oz/ 540 mL) white kidney beans, rinsed
1/4 cup Oscar Mayer Real Bacon Bits
10 Ritz Crackers, coarsely crushed (about 1/3 cup)
1 Tbsp. minced fresh parsley

1
Heat 2 Tbsp.
2
dressing in Dutch oven or deep large skillet on medium-high heat.
3
Add pork cubes and sausage; cook 5 to 7 min.
4
or until meat is lightly browned, stirring frequently.
5
Transfer meat to bowl.
6
Add remaining dressing to Dutch oven.
7
Add vegetables, garlic and herbes; cook 5 to 7 min.
8
or until onions are crisp-tender, stirring frequently.
9
Add wine; stir to scrape up browned bits from bottom of pan.
10
Return cooked meat to pan with tomatoes, beans and bacon; stir.
11
Bring to boil; cover.
12
Simmer on medium-low heat 45 min.
13
to 1 hour or until pork cubes are tender, stirring occasionally.
14
Top with cracker crumbs and parsley just before serving.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided, 1 lb. (450 g) stewing pork cubes, 1/4 lb. (115 g) pork sausage, sliced, 3 carrots, peeled, chopped Target 2 lb For $3.00 thru 02/06, and more.

Yes, Pork Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions