Turkey Cutlets with Tomato-Olive Relish Recipe

Name: Turkey Cutlets with Tomato-Olive Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) packagefresh turkey cutlets; salt; 3 medium tomatoes; ½ cup pitted ripe olives; ½ cup pimento stuffed olive; 1 tablespoon capers; 1 tablespoon cider vinegar; 1 teaspoon sugar; olive oil or salad oil; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; basil leaves (to garnish)

Servings: persons

1 (16 ounce) packagefresh turkey cutlets
salt
3 medium tomatoes
½ cup pitted ripe olives
½ cup pimento stuffed olive
1 tablespoon capers
1 tablespoon cider vinegar
1 teaspoon sugar
olive oil or salad oil
1 tablespoon minced fresh basil or 1 teaspoon dried basil
basil leaves (to garnish)

1
Prepare outdoor grill for barbecuing.
2
With a meat mallet, pound each turkey cutlet to 1/4-inch thickness; rub cutlets with 1 tsp salt and set aside.
3
Prepare tomato-olive relish: chop tomatoes and olives; place in a bowl; stir in capers, vinegar, sugar, 1 tablespoon olive or salad oil, and 1/2 teaspoon salt.
4
In a small bowl, mix minced basil and 1/4 cup olive or salad oil.
5
Place cutlets on grill over medium heat; brush with oil mixture; cook 5 minutes or until lightly browned and tender, turning cutlets occasionally and brushing with oil mixture, cook until no longer pink inside.
6
Place turkey cutlets on platter; top with tomato-olive relish and garnish with basil leaves.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) packagefresh turkey cutlets, salt, 3 medium tomatoes, ½ cup pitted ripe olives, and more.

Yes, Turkey Cutlets with Tomato-Olive Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets with Tomato-Olive Relish

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