How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Style Pot Roast?

You need 6 ingredients. The key ingredients include: 3 - 3 1/2 lbs boneless pot roast, either rump, chuck, round, 1 1/4 ounces dry onion soup mix (or use an onion mushroom or mushroom variety to suit your taste), 3/4 cup water, 1 1/2 cups beer, and more.

Is German Style Pot Roast suitable as meat & poultry?

Yes, German Style Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Style Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Style Pot Roast Recipe

Name: German Style Pot Roast
Yield: 4 servings
Cuisine: American
Ingredients: 3 - 3 1/2 lbs boneless pot roast, either rump, chuck, round; 1 1/4 ounces dry onion soup mix (or use an onion mushroom or mushroom variety to suit your taste); 3/4 cup water; 1 1/2 cups beer; 1 teaspoon brown sugar; 1/2 teaspoon caraway seed

German Style Pot Roast – a delicious recipe with either rump, onion soup mix, water, beer, brown sugar, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 - 3 1/2 lbs boneless pot roast, either rump, chuck, round
1 1/4 ounces dry onion soup mix (or use an onion mushroom or mushroom variety to suit your taste)
3/4 cup water
1 1/2 cups beer
1 teaspoon brown sugar
1/2 teaspoon caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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German Style Pot Roast

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