German Homemade Bratwurst

1. 1

   Combine all ingredients; put through grinder 3 times.

2. 2

   Mix with about 1/2 cup water; fill pork casings.

3. 3

   BROILED BRATWURST: Cover bratwurst with hot water.

4. 4

   Bring to a boil and remove from heat immediately.

5. 5

   Let stand in the hot water a few minutes until firm.

6. 6

   Drain; dip bratwurst in milk.

7. 7

   Place in broiler and cook until golden brown under low to moderate heat.

8. 8

   Serves 4.

9. 9

   Luchow's German Cookbook.

No additional tips available.