Wiener Schnitzel

Name: Wiener Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) veal cutlets; flour, for dipping/coating meat; 3 tablespoons parmesan cheese; 1 egg, beaten; 1 teaspoon parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon nutmeg; 1/2 cup milk; 6 tablespoons butter; 3/4 lemon, juice of

Eats Now Editorial Team · 259 kcal · Meat & Poultry

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Wiener Schnitzel – a delicious recipe with veal cutlets, flour, parmesan cheese, egg, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (6 ounce) veal cutlets
flour, for dipping/coating meat
3 tablespoons parmesan cheese
1 egg, beaten
1 teaspoon parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/2 cup milk
6 tablespoons butter
3/4 lemon, juice of

1
Wipe meat with damp cloth, pound very thin.
2
Dip lightly in flour.
3
Mix cheese, 2 T flour, egg, parsley, salt, pepper, nutmeg and milk.
4
Beat until smooth.
5
Dip floured cutlets in this batter.
6
Cook over low heat in 4 T butter until golden and tender.
7
Remove cutlets to a warmed serving platter and keep hot.
8
Heat remaining butter until darkened, add lemon juice.
9
Stir and pour over cutlets.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (6 ounce) veal cutlets, flour, for dipping/coating meat, 3 tablespoons parmesan cheese, 1 egg, beaten, and more.

Yes, Wiener Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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