How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cutlets With Rhubarb Chutney?

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 tablespoon canola oil, ⅓ cup red onion, chopped, 2 cups rhubarb, sliced (fresh or frozen, if frozen then thawed and drained), and more.

Is Turkey Cutlets With Rhubarb Chutney suitable as meat & poultry?

Yes, Turkey Cutlets With Rhubarb Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cutlets With Rhubarb Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Rhubarb Chutney Recipe

Name: Turkey Cutlets With Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 tablespoon canola oil; ⅓ cup red onion, chopped; 2 cups rhubarb, sliced (fresh or frozen, if frozen then thawed and drained); ⅓ cup golden raisin; ⅓ cup light brown sugar; 1 tablespoon cider vinegar; 2 teaspoons fresh ginger, minced; ¼ teaspoon fresh ground pepper; 4 turkey cutlets, 1/4 inch thick (about 1 pound); ¼ teaspoon salt

Try this homemade Turkey Cutlets With Rhubarb Chutney recipe the whole family will love. Made with canola oil, canola oil, red onion and rhubarb. Easy s…

This Turkey Cutlets With Rhubarb Chutney relies on simple, everyday ingredients such as canola oil, red onion, chopped and golden raisin. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Cutlets With Rhubarb Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions