How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cutlets With Rhubarb Chutney?

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 tablespoon canola oil, ⅓ cup red onion, chopped, 2 cups rhubarb, sliced (fresh or frozen, if frozen then thawed and drained), and more.

Is Turkey Cutlets With Rhubarb Chutney suitable as meat & poultry?

Yes, Turkey Cutlets With Rhubarb Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cutlets With Rhubarb Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Rhubarb Chutney Recipe

Name: Turkey Cutlets With Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 tablespoon canola oil; ⅓ cup red onion, chopped; 2 cups rhubarb, sliced (fresh or frozen, if frozen then thawed and drained); ⅓ cup golden raisin; ⅓ cup light brown sugar; 1 tablespoon cider vinegar; 2 teaspoons fresh ginger, minced; ¼ teaspoon fresh ground pepper; 4 turkey cutlets, 1/4 inch thick (about 1 pound); ¼ teaspoon salt

Turkey Cutlets With Rhubarb Chutney

Eats Now Editorial Team · 325 kcal · Meat & Poultry

Turkey Cutlets With Rhubarb Chutney – a delicious recipe with canola oil, canola oil, red onion, rhubarb, golden raisin, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Cutlets With Rhubarb Chutney

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