Turkey Cutlets with Mixed Berry Sauce

1. 1

   In 12-inch nonstick skillet, heat 1 teaspoon oil on medium 1 minute.

2. 2

   Sprinkle turkey with 1/4 teaspoon each salt and freshly ground black pepper to season both sides.

3. 3

   Add turkey to skillet, in 2 batches, and cook 8 to 9 minutes per batch or until no longer pink inside, turning turkey over once halfway through cooking.

4. 4

   Transfer turkey to plate once it is cooked.

5. 5

   Cover with foil to keep warm.

6. 6

   When all turkey is cooked, to same skillet add green onions and remaining 2 teaspoons oil and cook 2 to 3 minutes or until green onions are softened and beginning to brown, stirring occasionally.

7. 7

   Stir in frozen berries and water; heat to boiling.

8. 8

   Cook berries 5 minutes or until sauce thickens.

9. 9

   Remove skillet from heat and stir in Dijon.

10. 10

    Serve berry sauce over turkey cutlets.

* Per serving · 4 servings · Values may vary.

No additional tips available.