Corned Beef and Cabbage Casserole Recipe

Name: Corned Beef and Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes, boiled with their jackets on; ¼ cup all-purpose flour; 2 large eggs; ¾ cup milk or ¾ cup half-and-half; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; ⅛ teaspoon black pepper; 3 cups diced cooked corned beef; 3 cups chopped boiled green cabbage; 1 cup chopped cooked spinach or 1 (10 ounce) package frozen spinach, thawed; 2 large eggs; ½ cup sour cream (reduced fat ok); 1 cup grated swiss cheese; 1 tablespoon all-purpose flour; ½ teaspoon salt; ½ teaspoon sweet paprika

Servings: persons

2 lbs red potatoes, boiled with their jackets on
¼ cup all-purpose flour
2 large eggs
¾ cup milk or ¾ cup half-and-half
1 tablespoon Worcestershire sauce
1 teaspoon salt
⅛ teaspoon black pepper
3 cups diced cooked corned beef
3 cups chopped boiled green cabbage
1 cup chopped cooked spinach or 1 (10 ounce) package frozen spinach, thawed
2 large eggs
½ cup sour cream (reduced fat ok)
1 cup grated swiss cheese
1 tablespoon all-purpose flour
½ teaspoon salt
½ teaspoon sweet paprika

1
["Preheat the oven to 350F and prepare the casserole.", "Peel half of the potatoes and mash them with a potato masher in a large bowl.", "Stir in the flour, eggs, milk, Worcestershire, salt, and pepper.", "If desired, peel the remaining potatoes (or just leave the skins on); cut into 1/2"" dice.", "Add the diced potatoes, corned beef, and cabbage; fold together.", "Turn the mixture into the preparecd casserole; press into an even layer.", "Drain the spinach of excess liquid.", "Place in a large bowl and stir in the eggs, sour cream, and 3/4 cup of the cheese.", "Stir in the flour and salt.", "Turn out over the filling; spread into an even layer.", "Sprinkle with the remaining 1/4 cup cheese.", "Add the paprika in 2 diagonal lines Bake for about 1 hour, or until deep golden brown.", "Let cool for at least 10 minutes before serving."]

2606

kcal

Calories

237

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs red potatoes, boiled with their jackets on, ¼ cup all-purpose flour, 2 large eggs, ¾ cup milk or ¾ cup half-and-half, and more.

Yes, Corned Beef and Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef and Cabbage Casserole

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