Barb's Swedish Meatballs Recipe

Name: Barb's Swedish Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd lean beef; 1/2 pound sausage; 3 tbsp. parsley; 3/4 c. soft bread crumbs; 1/2 teaspoon marjoram; 1/2 teaspoon salt; Dash of pepper; 1 teaspoon Worcestershire sauce; 1 egg; 1/2 c. lowfat milk

Eats Now Editorial Team · 343 kcal · Meat & Poultry

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Barb's Swedish Meatballs Recipe – a delicious recipe with lean beef, sausage, parsley, bread crumbs, marjoram, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound grnd lean beef
1/2 pound sausage
3 tbsp. parsley
3/4 c. soft bread crumbs
1/2 teaspoon marjoram
1/2 teaspoon salt
Dash of pepper
1 teaspoon Worcestershire sauce
1 egg
1/2 c. lowfat milk

1
Mix well; refrigerate2 hrs.
2
Make into balls the size of walnuts for cocktail size.
3
Brown in fat, drain on paper towels.
4
GRAVY: Stir all ingredients into meat drippings.
5
Cook till thickened.
6
Add in meatballs, stir in 3/4 c. lowfat sour cream.
7
Crock pot works well to keep hot.
8
To make large quantity, double or possibly triple the recipe.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound grnd lean beef, 1/2 pound sausage, 3 tbsp. parsley, 3/4 c. soft bread crumbs, and more.

Yes, Barb's Swedish Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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