Turkey Cutlets With Artichokes And Tomatoes – a delicious recipe with turkey cutlets, onion, tomato, artichokes, butter, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season Cutlets with your favorite rub or spice mix and allow cutlets to set for 20 minutes at room temperature.
2
Heat a heavy skillet over high heat.
3
Add olive oil and reduce heat to medium high. Add butter and swirl pan to mix and melt butter.
4
When butter has melted add cutlets to pan and brown 2 minutes per side. Remove cutlets from skillet to a plate to rest.
5
Carefully pour artichokes and marinade into the skillet and deglaze.
6
Add onions and stir.
7
Add cutlets back into skillet on top of artichokes and onions.
8
Reduce heat to low and cover skillet.
9
Simmer for 10 minutes.
10
Just before serving add tomatoes on top of cutlets and cover for 3 minutes or so to warm but not cook the tomatoes.
11
To serve drizzle lemon juice over dish while in the skillet.
12
Serve 2 cutlets and vegetables to each diner.
13
Garnish with Olive Tapenade.
321
kcal
Calories
18
g
Fat
4
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb turkey cutlets, 1/4 cup onion, thin sliced, 1/2 cup diced tomato, 6 ounces marinated artichokes, and more.
Yes, Turkey Cutlets With Artichokes And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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