Turkey Cutlets With Artichokes And Tomatoes

1. 1

   Season Cutlets with your favorite rub or spice mix and allow cutlets to set for 20 minutes at room temperature.

2. 2

   Heat a heavy skillet over high heat.

3. 3

   Add olive oil and reduce heat to medium high. Add butter and swirl pan to mix and melt butter.

4. 4

   When butter has melted add cutlets to pan and brown 2 minutes per side. Remove cutlets from skillet to a plate to rest.

5. 5

   Carefully pour artichokes and marinade into the skillet and deglaze.

6. 6

   Add onions and stir.

7. 7

   Add cutlets back into skillet on top of artichokes and onions.

8. 8

   Reduce heat to low and cover skillet.

9. 9

   Simmer for 10 minutes.

10. 10

    Just before serving add tomatoes on top of cutlets and cover for 3 minutes or so to warm but not cook the tomatoes.

11. 11

    To serve drizzle lemon juice over dish while in the skillet.

12. 12

    Serve 2 cutlets and vegetables to each diner.

13. 13

    Garnish with Olive Tapenade.

* Per serving · 4 servings · Values may vary.