Santa Fe Chicken Bowls Recipe

Name: Santa Fe Chicken Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast (boneless, skinless); 15 ounces black beans, rinsed and drained; 15 ounces diced tomatoes; 4 ounces green chilies (diced); 1 ounce reduced-sodium taco seasoning mix; 2 2 cups vegetable broth or 2 cups water; 10 ounces frozen corn; 4 cups rice, cooked; lime, for garnish; cilantro, for garnish

Servings: persons

1 lb chicken breast (boneless, skinless)
15 ounces black beans, rinsed and drained
15 ounces diced tomatoes
4 ounces green chilies (diced)
1 ounce reduced-sodium taco seasoning mix
2 2 cups vegetable broth or 2 cups water
10 ounces frozen corn
4 cups rice, cooked
lime, for garnish
cilantro, for garnish

1
Spray crock pot with non-stick cooking spray.
2
Add chicken, beans, tomatoes, and green chilies into crock pot.
3
In a small bowl, whisk together taco seasoning and broth or water. Pour over chicken mixture.
4
Cover and cook on low 8 hours.
5
Once cooked, shred chicken using 2 forks.
6
Add corn, heating through.
7
Spoon over cooked rice.
8
Garnish with lime and cilantro. You can also add salsa, cheese, avocado, or sour cream. Make it your bowl!

1077

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken breast (boneless, skinless), 15 ounces black beans, rinsed and drained, 15 ounces diced tomatoes, 4 ounces green chilies (diced), and more.

Yes, Santa Fe Chicken Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken Bowls

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