Bacon Wrapped Meatloaf With Sweet And Tangy Glaze Recipe

Name: Bacon Wrapped Meatloaf With Sweet And Tangy Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 1/2 lb ground pork; 1/2 lb ground veal; 1/2 cup uncooked quick-cooking barley; 1 cup diced orange bell pepper; 1/2 cup grated carrot; 1/2 cup diced celery; 1/2 cup sun-dried tomato, chopped; 1 cup grated onion; 1/4 cup ketchup; 1 teaspoon chopped parsley; 1 teaspoon chopped thyme; 2 eggs; 1 tablespoon Worcestershire sauce; 1 garlic clove, minced; 1 1/2 teaspoons sea salt; 1/2 teaspoon pepper; 8 slices bacon; 1/4 cup ketchup; 2 tablespoons apricot preserves; 2 teaspoons reduced sodium soy sauce; 1 teaspoon rice vinegar; 1 teaspoon ground ginger

Servings: persons

1/2 lb ground beef
1/2 lb ground pork
1/2 lb ground veal
1/2 cup uncooked quick-cooking barley
1 cup diced orange bell pepper
1/2 cup grated carrot
1/2 cup diced celery
1/2 cup sun-dried tomato, chopped
1 cup grated onion
1/4 cup ketchup
1 teaspoon chopped parsley
1 teaspoon chopped thyme
2 eggs
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1 1/2 teaspoons sea salt
1/2 teaspoon pepper
8 slices bacon
1/4 cup ketchup
2 tablespoons apricot preserves
2 teaspoons reduced sodium soy sauce
1 teaspoon rice vinegar
1 teaspoon ground ginger

1
in a large bowl mix meats, barley, vegetables, sun dried tomatoes, 1/4 cup kethchup, worcestershire sauce, herbs, salt, pepper, and mix until well combined.
2
shape into a loaf on a parchment lined baking sheet.
3
wrap in slices of bacon.
4
bake at 350 for 35 minutes.
5
in a large bowl combine 1/4 cup ketchup, preserves, soy sauce, rice vinegar and ginger.
6
remove meatloaf from oven and generously brush with glaze and bake 30 more minutes.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/2 lb ground beef, 1/2 lb ground pork, 1/2 lb ground veal, 1/2 cup uncooked quick-cooking barley, and more.

Yes, Bacon Wrapped Meatloaf With Sweet And Tangy Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Meatloaf With Sweet And Tangy Glaze

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