Copycat Denny'S Chicken Fried Steak & Country Gravy Recipe

Name: Copycat Denny'S Chicken Fried Steak & Country Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cube steaks; 2 tablespoons corn oil; seasoning salt; 2 -3 tablespoons red wine; 2 cups Bisquick; 1/4 lb butter, melted; 1/3 cup cooking oil; salt and pepper, to taste; FOR COUNTRY GRAVY; 1 tablespoon butter; 1 tablespoon flour; 1 cup whole milk; 1/2 teaspoon beef bouillon granules; 1/8 teaspoon pepper; salt, to taste

Servings: persons

4 cube steaks
2 tablespoons corn oil
seasoning salt
2 -3 tablespoons red wine
2 cups Bisquick
1/4 lb butter, melted
1/3 cup cooking oil
salt and pepper, to taste
FOR COUNTRY GRAVY
1 tablespoon butter
1 tablespoon flour
1 cup whole milk
1/2 teaspoon beef bouillon granules
1/8 teaspoon pepper
salt, to taste

1
The night before, put the steaks in a single layer on a dish. Brush them on both sides with an even coating of corn oil. Dust them on both sides with a generous amount of seasoning salt. Drizzle each steak with wine.
2
Seal the dish in foil or plastic wrap and refrigerate it for about 24 hours prior to preparing the final dish.
3
Remove the steaks from the fridge and coat both sides well in the Bisquick. Season with salt and pepper, to taste.
4
Preheat the oven to 375u00b0F.
5
Combine the butter with the oil in a large skillet until melted. Place the steaks in the skillet. Brown both sides of each steak, until crispy.
6
Transfer to a baking dish and seal in foil. Bake at 375 F for about 30 minutes.
7
Top each steak with prepared country gravy.
8
FOR COUNTRY GRAVY: Melt butter in medium saucepan over medium heat. Whisk in flour until well blended, cooking 1 minute.
9
Gradually whisk in the milk. Bring to a boil. Boil for 1 minute, whisking constantly.
10
Reduce heat to medium-low. Add bouillon granules, pepper and salt.
11
Simmer for 2 to 3 minutes, stirring occasionally.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cube steaks, 2 tablespoons corn oil, seasoning salt, 2 -3 tablespoons red wine, and more.

Yes, Copycat Denny'S Chicken Fried Steak & Country Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copycat Denny'S Chicken Fried Steak & Country Gravy

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