Turkey Curry Meatballs – a delicious recipe with ground turkey, curry powder, egg, panko, hunk, green onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Heat 2 tablespoons of oil in a pan over a medium-low heat, add the shallot and ginger and saute for 2 minutes. Add in the onion and the pepper and continue to cook for about 5 more minutes. The purpose is to get everything soft but not crispy. Remove from the heat.", "Meanwhile mix together the egg, turkey, curry powder, panko and lime juice. When the onions, pepper and ginger have cooled add them to the mixture and make 1"" meat balls.", "Wipe out the pan and add another 2 tablespoons of vegetable oil over a medium-high heat. Working in batches (about 3 so you don't over crowd the pan) cook the meat balls until they are cooked through, about 7 minutes."]
362
kcal
Calories
17
g
Fat
15
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1.3 pounds ground turkey, 2.5 teaspoons curry powder (I used Penzey's Singapore Seasoning), 1 large egg, 3 tablespoons panko, and more.
Yes, Turkey Curry Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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