Crock Pot Low Calorie Lemon Chicken

1. 1

   Coat the chicken with lemon-pepper seasoning.

2. 2

   Coat a medium-sized non-stick pan with oil and warm over a medium-high heat.

3. 3

   Add the chicken and cook, turning once, for 5 minutes, or until browned on both sides.

4. 4

   Place the chicken in a crock pot and add the vegetables.

5. 5

   In a medium bowl, combine the soup, half a can of water, the rosemary and the mixed Italian herbs.

6. 6

   Pour this mixture over the vegetables and chicken.

7. 7

   Cover and cook on low for 8 hours, or on high for 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.