How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Green Curry?

You need 10 ingredients. The key ingredients include: 1/2 lb spinach (6 cups), 2 teaspoons canola oil, 1 small onion, roughly chopped, 1 (13 1/2 ounce) can light coconut milk, and more.

Is Chicken Green Curry suitable as meat & poultry?

Yes, Chicken Green Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Green Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Green Curry Recipe

Name: Chicken Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb spinach (6 cups); 2 teaspoons canola oil; 1 small onion, roughly chopped; 1 (13 1/2 ounce) can light coconut milk; 1/4 cup reduced-sodium chicken broth; 1 tablespoon green curry paste (from a jar with lemongrass and Kaffir lime); 1/4 teaspoon salt; 1 1/2 lbs boneless skinless chicken breasts, sliced into thin strips; 1 lb eggplant, cut into 1-inch cubes; 2 tablespoons fresh lime juice

Try this homemade Chicken Green Curry recipe the whole family will love. Made with spinach, canola oil, onion and light coconut milk. Easy step-by-step …

This Chicken Green Curry relies on simple, everyday ingredients such as spinach (6 cups), canola oil, small onion, roughly chopped and reduced-sodium chicken broth. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Green Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions