Chicken Green Curry Recipe

Name: Chicken Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb spinach (6 cups); 2 teaspoons canola oil; 1 small onion, roughly chopped; 1 (13 1/2 ounce) can light coconut milk; 1/4 cup reduced-sodium chicken broth; 1 tablespoon green curry paste (from a jar with lemongrass and Kaffir lime); 1/4 teaspoon salt; 1 1/2 lbs boneless skinless chicken breasts, sliced into thin strips; 1 lb eggplant, cut into 1-inch cubes; 2 tablespoons fresh lime juice

Servings: persons

1/2 lb spinach (6 cups)
2 teaspoons canola oil
1 small onion, roughly chopped
1 (13 1/2 ounce) can light coconut milk
1/4 cup reduced-sodium chicken broth
1 tablespoon green curry paste (from a jar with lemongrass and Kaffir lime)
1/4 teaspoon salt
1 1/2 lbs boneless skinless chicken breasts, sliced into thin strips
1 lb eggplant, cut into 1-inch cubes
2 tablespoons fresh lime juice

1
Cut tough stems from spinach; submerge in cold water and rinse thoroughly to remove any dirt.
2
Heat oil in a large straight-sided skillet over medium-high heat. Add onion and cook, stirring often, until softened, about 5 minutes. Stir in coconut milk, broth, curry paste, and salt; bring to a boil, reduce heat, and simmer for 8 minutes.
3
Add chicken and eggplant; bring to a low boil, then reduce to a simmer and cook, stirring occasionally, until chicken is no longer pink inside and eggplant is tender, about 8 minutes. Add spinach, stir, and cook 1 minute more. Stir in lime juice and serve.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb spinach (6 cups), 2 teaspoons canola oil, 1 small onion, roughly chopped, 1 (13 1/2 ounce) can light coconut milk, and more.

Yes, Chicken Green Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Green Curry

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