Debbie'S Chicken Parmesan Recipe

Name: Debbie'S Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken breasts, boneless and skinless, about 6 pounds; 2 cups flour; 4 cups Italian seasoned breadcrumbs; 1 cup parmesan cheese; 1 tablespoon garlic salt; 6 eggs; 1/4 cup water; 2 cups olive oil (or more); 3 cups shredded cheese, mozzarella & provolone mix (or more); 3 cups spaghetti sauce, I use homemade (or more)

Servings: persons

1
Pound chicken breasts to about 1/4 inch thin between 2 pieces of plastic wrap (like Saran Wrap) and set aside.
2
Put flour in a dish big enough to coat chicken cutlets.
3
Mix the eggs and water together and put in a dish large enough to fit cutlets.
4
Mix flour, parmesan cheese and garlic salt in a dish large enough to coat cutlets.
5
Coat the chicken in flour on both sides and shake to remove excess flour.
6
Dip the chicken in egg on both sides.
7
Coat the chicken in bread crumbs on both sides and shake to remove excess.
8
Set aside once all the cutlets are coated.
9
Heat oil in pan on medium until hot enough and fry cutlets about 2 minutes on each side until browned, then put on paper towels to absorb the grease.
10
Put cooked cutlets in a pan, top with tomatoe sauce then cheese mixture and bake in a preheated 350 degree oven for about 15 minutes until cheese has melted.
11
NOTE: When I freeze the cutlets I like to freeze them without the sauce or cheese and add it when I thaw the cooked cutlets.

2695

kcal

Calories

174

Fat

118

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 chicken breasts, boneless and skinless, about 6 pounds, 2 cups flour, 4 cups Italian seasoned breadcrumbs, 1 cup parmesan cheese, and more.

Yes, Debbie'S Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Debbie'S Chicken Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions