Turkey Curry (Leftovers) Or Any Fresh Meat Recipe

Name: Turkey Curry (Leftovers) Or Any Fresh Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey pieces; 1 Tbsp. margarine; 2 onions; 2 apples; 1 Tbsp. curry powder; 1 pt. stock, water or gravy browning (use directions on packet); salt and pepper; 2 oz. golden raisins; 2 tomatoes; a squeeze of lemon juice; 1 oz. flour (1/4 c.); boiled rice (use your own recipe)

Servings: persons

1 lb. turkey pieces
1 Tbsp. margarine
2 onions
2 apples
1 Tbsp. curry powder
1 pt. stock, water or gravy browning (use directions on packet)
salt and pepper
2 oz. golden raisins
2 tomatoes
a squeeze of lemon juice
1 oz. flour (1/4 c.)
boiled rice (use your own recipe)

1
Cut the meat into cubes and fry until golden brown in margarine.
2
If using leftovers, this will only take a few minutes; with fresh meat, you should allow a longer time for cooking.
3
Drain well.
4
Put into a casserole dish.
5
Fry chopped onions and apples and add to meat.
6
Fry curry powder very well.
7
Fry flour 2 to 3 minutes.
8
Gradually add stock; mix and boil 2 to 3 minutes.
9
Add seasoning, raisins, tomatoes, etc., and pour over meat.
10
Cover casserole and cook gently in a moderately hot oven at 400u00b0 for 1 1/2 hours.
11
Serve over boiled rice.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. turkey pieces, 1 Tbsp. margarine, 2 onions, 2 apples, and more.

Yes, Turkey Curry (Leftovers) Or Any Fresh Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Curry (Leftovers) Or Any Fresh Meat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions