Turkey Curry (Leftovers) Or Any Fresh Meat Recipe

Name: Turkey Curry (Leftovers) Or Any Fresh Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey pieces; 1 Tbsp. margarine; 2 onions; 2 apples; 1 Tbsp. curry powder; 1 pt. stock, water or gravy browning (use directions on packet); salt and pepper; 2 oz. golden raisins; 2 tomatoes; a squeeze of lemon juice; 1 oz. flour (1/4 c.); boiled rice (use your own recipe)

Servings: persons

1 lb. turkey pieces
1 Tbsp. margarine
2 onions
2 apples
1 Tbsp. curry powder
1 pt. stock, water or gravy browning (use directions on packet)
salt and pepper
2 oz. golden raisins
2 tomatoes
a squeeze of lemon juice
1 oz. flour (1/4 c.)
boiled rice (use your own recipe)

1
Cut the meat into cubes and fry until golden brown in margarine.
2
If using leftovers, this will only take a few minutes; with fresh meat, you should allow a longer time for cooking.
3
Drain well.
4
Put into a casserole dish.
5
Fry chopped onions and apples and add to meat.
6
Fry curry powder very well.
7
Fry flour 2 to 3 minutes.
8
Gradually add stock; mix and boil 2 to 3 minutes.
9
Add seasoning, raisins, tomatoes, etc., and pour over meat.
10
Cover casserole and cook gently in a moderately hot oven at 400u00b0 for 1 1/2 hours.
11
Serve over boiled rice.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. turkey pieces, 1 Tbsp. margarine, 2 onions, 2 apples, and more.

Yes, Turkey Curry (Leftovers) Or Any Fresh Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Curry (Leftovers) Or Any Fresh Meat

How did you like this recipe?

Frequently Asked Questions