Beef Jerky

1. 1

   Trim the meat of all possible fat; meat should be semi-froze for easier slicing.

2. 2

   Slice meat into 1/2-inch strips; marinate overnight in a shallow glass dish in the refrigerator.

3. 3

   Turn occasionally to coat each piece thoroughly.

4. 4

   Drain well on paper towel, patting each piece dry.

5. 5

   Lay strips in a single layer on an oven rack; do not overlap.

6. 6

   Place a cookie sheet or foil underneath to catch drippings.

7. 7

   Roast at lowest possible temperature (125u00b0 to 140u00b0) for 8 to 12 hours, leaving oven door ajar.

* Per serving · 4 servings · Values may vary.