Mary L'S Chicken With Almonds – a delicious recipe with chicken breasts, flour, salt, butter, lemon juice, almonds. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bring pan of salted water to boil and cook chicken 2 minutes and drain.
2
Remove skin and bone.
3
Dry on paper towels.
4
Mix flour with salt and pepper and dust breasts in it.
5
Heat half butter in pan.
6
Put in chicken and brown slowly each side.
7
Add the lemon juice and season with salt and pepper.
8
Cover the pan and saute gently over low heat until chicken is tender.
9
Remove the chicken, set aside and add almonds to the pan with garlic, onion and 2 tablespoons of butter.
10
Shake pan and brown almonds.
11
Stir in remaining butter with wine.
12
Return chicken to pan and reheat. Arrange chicken in warm serving dish.
13
Spoon almond and sauce over chicken and sprinkle with parsley.
505
kcal
Calories
41
g
Fat
9
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 whole chicken breasts, cut into halves, flour, salt and pepper, 8 Tbsp. butter, and more.
Yes, Mary L'S Chicken With Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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