Sausage-Stuffed Duckling

1. 1

   Brown sausage; drain well.

2. 2

   Transfer to bowl; stir in bread, parsley, apple, celery, onion, thyme and butter.

3. 3

   Add 1/2 teaspoon salt and a dash of pepper.

4. 4

   Toss with 2 teaspoons water.

5. 5

   Rub cavity of duckling with salt; stuff with sausage mix.

6. 6

   Tie legs to tail.

7. 7

   Twist wing tips under back.

8. 8

   Place bird, breast up, on rack in a roasting pan.

9. 9

   Prick skin all over with a fork.

10. 10

    Roast, uncovered, in a 375u00b0 oven for 1 1/2 to 2 hours or until tender. Spoon off fat as necessary.

11. 11

    Place any reserved stuffing in a 1-quart casserole dish.

12. 12

    Sprinkle with 2 tablespoons water.

13. 13

    Cover. Bake casserole during last 30 minutes.

14. 14

    Serve with duckling.

* Per serving · 4 servings · Values may vary.

No additional tips available.