Turkey Croquettes Recipe

Name: Turkey Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground turkey; 3 T. butter or margarine; 1/4 c. flour; 3/4 c. milk; 1 tsp. grated onion; Supreme Sauce:; 2 T. butter; 3 T. flour; 1 c. chicken broth; S & P; 1/3 c. cream (I use fat-free half & half); 1 egg yolk; lemon juice / nutmeg; Cornflake crumbs or fine bread crumbs

Servings: persons

1 lb. ground turkey
3 T. butter or margarine
1/4 c. flour
3/4 c. milk
1 tsp. grated onion
Supreme Sauce:
2 T. butter
3 T. flour
1 c. chicken broth
S & P
1/3 c. cream (I use fat-free half & half)
1 egg yolk
lemon juice / nutmeg
Cornflake crumbs or fine bread crumbs

1
Saute ground turkey until well done, breaking up into fine pieces.
2
Melt butter, blend in flour; add milk. Cook & stir until thick & bubbly. Add meat & onion. Cover & chill thoroughly.
3
Divide into 12 balls. Roll in crumbs; dip into mixture of beaten egg & 2T. milk. Roll in crumbs again, shaping into a cone. Fry in deep hot oil for 1 1/2 - 2 min. Serve with supreme sauce.
4
Sauce:
5
Melt butter, blend in flour. Slowly add broth, S & P. Bring to a boil; boil for 2 min. Add cream. Just before serving, stir in yolk and a little lemon juice, dash of nutmeg.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground turkey, 3 T. butter or margarine, 1/4 c. flour, 3/4 c. milk, and more.

Yes, Turkey Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Croquettes

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