Szechuan Shredded Beef Recipe

Name: Szechuan Shredded Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, shredded; 2 tablespoons dark soy sauce; 1 teaspoon dry sherry; 2 teaspoons grated ginger; 4 tablespoons peanut oil or 4 tablespoons vegetable oil; 1 ½ cups carrots, julienned; 2 cups celery, julienned; 1 teaspoon red pepper flakes (add more if you prefer it hotter); 1 teaspoon cornstarch; 1 tablespoon water; hot cooked rice (optional)

Servings: persons

1 lb flank steak, shredded
2 tablespoons dark soy sauce
1 teaspoon dry sherry
2 teaspoons grated ginger
4 tablespoons peanut oil or 4 tablespoons vegetable oil
1 ½ cups carrots, julienned
2 cups celery, julienned
1 teaspoon red pepper flakes (add more if you prefer it hotter)
1 teaspoon cornstarch
1 tablespoon water
hot cooked rice (optional)

1
Place flank steak in bowl& stir in the soy sauce, sherry& ginger.
2
Mix well& set aside.
3
Heat oil on high heat in a wok& stir-fry the beef for 2 minutes, until no longer pink; remove, draining the oil back into the wok, and set aside.
4
With the wok still hot, add the carrots and stir-fry for 30 seconds.
5
Add the celery& pepper flakes and stir-fry another 30 seconds.
6
Return the beef to the wok& stir-fry to heat through.
7
Dissolve the cornstarch in the water and add to the wok, stir-frying until the sauce thickens.
8
Serve immediately over rice, if desired.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb flank steak, shredded, 2 tablespoons dark soy sauce, 1 teaspoon dry sherry, 2 teaspoons grated ginger, and more.

Yes, Szechuan Shredded Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Shredded Beef

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