Moo Shu Chicken Wraps (crock pot)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 lb boneless skinless chicken breasts, sliced in strips", "1 salt to taste", "1 pepper to taste", "2 tbsp extra virgin olive oil", "1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)", "3 large carrots, shredded", "2 can sliced mushrooms, 6.5 oz each", "1 cup hoison sauce", "6 clove garlic, minced", "6 tbsp soy sauce", "2 tbsp corn starch", "8 tortilla shells, 10"".

Yes, Moo Shu Chicken Wraps (crock pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.