Turkey-Cranberry Omelet Recipe

Name: Turkey-Cranberry Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1/2 cup diced cooked turkey; 2 tablespoons drained whole berry cranberry sauce; 1/2 teaspoon grated orange zest; 1 tablespoon cream cheese, cut into small pieces; Omelet; 3 large eggs; 1 tablespoon water; salt; pepper; 1 teaspoon sugar; 1 teaspoon butter

Servings: persons

Filling
1/2 cup diced cooked turkey
2 tablespoons drained whole berry cranberry sauce
1/2 teaspoon grated orange zest
1 tablespoon cream cheese, cut into small pieces
Omelet
3 large eggs
1 tablespoon water
salt
pepper
1 teaspoon sugar
1 teaspoon butter

1
Make the filling: In a small bowl, combine the turkey, cranberry sauce, and orange zest; set aside.
2
Make the omelet: in a bowl, whisk the eggs, water, salt, pepper, and sugar together.
3
Heat an 8-inch omelet pan over medium heat; add butter and swirl to coat bottom of pan.
4
When butter foams, pour in egg mixture all at once; let set until edges begin to cook, about 20 seconds.
5
With a spatula, gently lift edges of mixture and tip skillet to allow the uncooked egg mixture to flow underneath.
6
Continue to do this until the top is almost dry, 3-4 minutes.
7
Spoon turkey-cranberry mixture over one half of the omelet; scatter cream cheese pieces on top.
8
Fold the other side over to cover; let stand a few seconds.
9
Serve immediately.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Filling, 1/2 cup diced cooked turkey, 2 tablespoons drained whole berry cranberry sauce, 1/2 teaspoon grated orange zest, and more.

Yes, Turkey-Cranberry Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Cranberry Omelet

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