Cranberry Breakfast Pretzels Recipe

Name: Cranberry Breakfast Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup dried cranberries; ⅓ cup unsweetened applesauce; 2 tablespoons sugar, divided; 14 ounce active dry yeast; 1 cup nonfat milk, warm (110-115 degrees); 3 tablespoons canola oil; 1 ½ teaspoons salt; 3 12-4 cups all-purpose flour; 2 quarts water; 1 egg white, beaten; ½ teaspoon ground cinnamon; 1 tablespoon sugar

Servings: persons

¾ cup dried cranberries
⅓ cup unsweetened applesauce
2 tablespoons sugar, divided
14 ounce active dry yeast
1 cup nonfat milk, warm (110-115 degrees)
3 tablespoons canola oil
1 ½ teaspoons salt
3 12-4 cups all-purpose flour
2 quarts water
1 egg white, beaten
½ teaspoon ground cinnamon
1 tablespoon sugar

1
In a food processor combine cranberries, applesauce and 1 TBS sugar; process until finely chopped.
2
Set aside.
3
In a mixing bowl, dissolve yeast in warm milk.
4
Add 1 TBS sugar; let stand 5 minutes.
5
Add the cranberry mixture, oil, salt, and enough flour to form a soft dough.
6
Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes.
7
Place in a bowl coated with nonstick spray, turning once to coat the top.
8
Cover and let rise in a warm place until doubled in size, about 90 minutes.
9
Punch down dough.
10
Turn onto a floured surface.
11
Divide into 15 balls.
12
Roll each ball into a 14-inch rope and form in pretzel shape.
13
In a large saucepan, bring water to a boil.
14
Drop pretzels, one at a time into water; boil for 10 seconds on each side.
15
Remove with a slotted spoon and drain on paper towels.
16
Place pretzels on baking sheets coated with nonstick spray.
17
Cover and let rise in a warm place until puffy, about 25 minutes.
18
Brush with egg white.
19
Combine cinnamon and sugar; sprinkle over tops.
20
Bake at 375 degrees 12-14 minutes, until golden brown.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup dried cranberries, ⅓ cup unsweetened applesauce, 2 tablespoons sugar, divided, 14 ounce active dry yeast, and more.

Yes, Cranberry Breakfast Pretzels falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Breakfast Pretzels

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